Recipes

Traditionally, smoked fish is cut into bite size pieces and served with crusty bread or crackers with a creamy dill dressing. When serving as an appetizer allow smoked fish to reach room temperature, this will enhance its flavor. For each serving of smoked fish allow approximately 1/4 pound.

Another easy, delicious, and healthy way to enjoy smoked fish is crumbled over any salad.

Below are some other ways to enjoy smoked fish!

Smoked Bluefish Salad

(Substitute with Salmon, Mackerel, Tuna or Trout)

Ingredients

1lb Smoked Bluefish
1 cup Celery chopped
2 tbsp Red Onion minced
2 tbsp Capers rinsed & chopped
2 tbsp Italian Flat Parsley chopped
2 tbsp Red Wine Vinegar
Juice of ½ Lemon
Mayonnaise to your liking

Procedure

De-bone and flake Smoked Bluefish
Fold in remaining ingredients, mix well, chill

Serve

Over Salad Green
With Crackers
In your favorite Wrap
Stuffed into a French baguette

Smoked Scallops Alfredo with Angel Hair Pasta

Ingredients

4 Tbsp Butter
1 clove of Garlic, minced
2 cups Heavy Cream
1 cup Parmesan Cheese, freshly grated
¾ lb Smoked Scallops
1 lb Angel Hair Pasta

Procedure

In a medium saucepan melt butter and sauté garlic until softened
Add heavy cream and Parmesan cheese, Cook over medium low heat until smooth and thickened
Add Smoked Scallops stir, cover, and remove from heat
Boil and drain pasta
Combine sauce with pasta, toss
Divide among heated bowls, serve and enjoy

Smoked Bluefish Pate

Ingredients

1 lb Smoked Bluefish Fillet
1 lb Cream Cheese ( allow to soften )
this will make it easier to mix
2 Tbls. Lemon Juice
2 Tbls. Chives (chopped)
1 Tbls Worcestershire Sauce
2 Tsp. Fresh Ground Pepper

Procedure

Peel bluefish from the skin and crumble.
Discard skin. Mix all ingedients together in Food Processor.
( Do not over process. Texture should be smooth )
Bluefish should not be completely dissolved.
Boil and drain pasta
Serve with crusty bread or crackers.
Diced tomatoes and olive oil compliment this spread quite nicely!

Hint

Substitute Bluefish for Salmon, Trout, Tuna or even Mackerel to make another delicous spread.